Beer-pork-stew
Intermediate
1h
4 servings
ingredients
600
g
pork shoulder with slab
80
g
onions
150
g
of root vegetables
250
ml
beer
100
g
of crème fraîche with herbs
1
tablespoon of
salt
1
tablespoon of
thyme
3
pinches
of pepper
chopped parsley to garnish
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