trout mousse
Beginner
18min
4 servings
Zutaten
250
g
trout fillet
150
g
crème fraîche with herbs
60
g
onions
80
g
sweet peppers
1 clove of garlic
1
tablespoon of
oil
1
teaspoon
salt
2
pinches
pepper
2
twigs
parsley
chives
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