100g
Styrian beetle beans
100g
potatoes
120g
pumpkin
50
onions
2
cloves of garlic
60
sweet peppers
50ml
red wine
200ml
vegetable broth
½ teaspoon
of salt
1 pinch
of chili powder
2 pinches
of pepper
20g
pumpkin seeds
1 tablespoon of
oil
1 twig
parsley