Pumpkin dumplings

100g bacon cubes

50g onions

100g Pattypan squash

4 cloves of garlic

1 tablespoon of lard or crackling fat

3 tablespoons of pumpkin seeds

chopped parsley used for garnishing

50g crème fraîche with herbs

2 eggs

1 pinch of pepper

120g smooth flour

1 egg

60ml milk

10g butter

1 pinch of salt

1 teaspoon salt for the water