Potato-Pumpkin-Puree
Beginner
23min
4 servings
Zutaten
Puree
400
g
floury potatoes
200
g
Kürbis
100
ml
milk
70
g
butter
1
tablespoon of
salt
1
pinch
of nutmeg
2
pinches
white pepper powder
2 cloves of garlic
Topping
1 onion
3
tablespoons of
pumpkin seeds
1
coffeespoon
of flour
olive oil zum Ausbacken
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