Wurstsalat mit Mais

  • Can't cook
  • 15min
  • 1 serving

Zutaten

Wurstsalat
70g Gouda cheese
50g onions
70g sweet peppers
1 gherkin
2 tablespoons of indian corn
1 clove of garlic
1 hart gekochtes egg
1 tomato
gehackter chives zum Bestreuen
1 coffeespoon tarragon mustard
1 coffeespoon honey
2 pinches pepper
1 clove of garlic
2 pinches salt
3 tablespoons of olive oil