• Intermediate
  • 25min
  • 1 serving

ingredients

180g veal escalope
80g sweet peppers
50g onions
1 clove of garlic
1 teaspoon pepper spice powder
1 teaspoon curry powder
1 teaspoon salt
2 pinches pepper
1 pinch thyme
1 tablespoon of olive oil
1 teaspoon lemon juice