Intermediate
25min
1 serving
ingredients
180
g
veal escalope
80
g
sweet peppers
50
g
onions
1 clove of garlic
1
teaspoon
pepper spice powder
1
teaspoon
curry powder
1
teaspoon
salt
2
pinches
pepper
1
pinch
thyme
1
tablespoon of
olive oil
1
teaspoon
lemon juice
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