1 pack of
puff pastry
400g
pumpkin
80g
onions
500g
pork shoulder
80g
sweet peppers
4
cloves of garlic
400g
potatoes
2 coffeespoons
coffeespoons of salt
3 pinches
pepper
2 tablespoons of
pepper spice powder
1 pinch
of chili powder
2 pinches
of nutmeg
2 tablespoons of
parsley
2 twigs
dill
50g
crème fraîche
1 tablespoon of
flour