Almond coins
Intermediate
1h 10min
45 pieces
ingredients
Shortcrust dough
250
g
flour
50
g
grated almonds
200
g
butter
80
g
icing sugar
20
g
vanilla sugar
1
teaspoon
of baking soda
1
pinch
of salt
1
pinch
of lemon flavour
50
g
almond flakes
1
tablespoon of
water
80
g
apricot jam
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