Almond coins

  • Intermediate
  • 1h 10min
  • 45 pieces

ingredients

Shortcrust dough
250g flour
50g grated almonds
200g butter
80g icing sugar
20g vanilla sugar
1 teaspoon of baking soda
1 pinch of salt
1 pinch of lemon flavour
50g almond flakes
1 tablespoon of water
80g apricot jam