Intermediate
2h 18min
50 pieces
ingredients
240
g
flour
60
g
almonds
200
g
butter
20
g
vanilla sugar
80
g
icing sugar
1 egg
1
pinch
salt
1
teaspoon
baking soda
70
g
marzipan
2
tablespoons of
orange juice
1
tablespoon of
honey
20
g
butter
40
g
pistachios
100
g
couverture chocolate
30
g
coconut oil/coconut fat
pistachio
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