• Intermediate
  • 2h 18min
  • 50 pieces

ingredients

240g flour
60g almonds
200g butter
20g vanilla sugar
80g icing sugar
1 egg
1 pinch salt
1 teaspoon baking soda
70g marzipan
2 tablespoons of orange juice
1 tablespoon of honey
20g butter
40g pistachios
100g couverture chocolate
30g coconut oil/coconut fat
pistachio