Nutnooks
Beginner
45min
60 pieces
ingredients
Pastry
210
g
flour
140
g
butter or margarine
20
g
vanilla sugar
50
g
crystal sugar
1
pinch
of salt
1 egg
80
g
red currant jam
200
g
mixed nuts
40
g
butter
20
g
honey
100
ml
milk
1
small package
vanilla sugar
2
pinches
grounded cinnamon
Icing
100
g
couverture chocolate
20
g
coconut oil/coconut fat
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