Nutnooks

  • Beginner
  • 45min
  • 60 pieces

ingredients

Pastry
210g flour
140g butter or margarine
20g vanilla sugar
50g crystal sugar
1 pinch of salt
1 egg
80g red currant jam
200g mixed nuts
40g butter
20g honey
100ml milk
1 small package vanilla sugar
2 pinches grounded cinnamon
Icing
100g couverture chocolate
20g coconut oil/coconut fat