• Beginner
  • 1h 27min
  • 50 pieces

Zutaten

230g flour
200g butter or margarine
80g icing sugar
1 small package vanilla sugar
70g almonds
1 pinch salt
1 egg yolk
100g almond flakes
1 egg-white
1 tablespoon of water
80g red currant jam
Stirring chocolate-fat glaze