Intermediate
27min
1 serving
ingredients
180
g
carp
1
coffeespoon
lemon juice
1
pinch
salt
1
pinch
pepper
flour
1 egg
80
g
flour
50
ml
milk
50
ml
white wine
1
pinch
salt
1
pinch
pepper
1
pinch
crystal sugar
coconut oil/coconut fat
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