Coated sausages

  • Intermediate
  • 1h 40min
  • 8 pieces

ingredients

Pre-dough
21g yeast
1 coffeespoon of milk
1 coffeespoon of sugar
2 coffeespoons of flour
8 small sausages
220g flour
80ml milk
50g butter
1 teaspoon of salt
1 tablespoon of grated Grana Padano