Egg spread

  • Can't cook
  • 10min
  • 1 serving

Zutaten

70g zimmerwarme butter
100g curd cheese
3 hart gekochte eggs
1 tablespoon of tarragon mustard
1 tablespoon of mayonnaise
50g gherkins
1 teaspoon salt
2 pinches pepper
2 tablespoons of geschnittener chives