Can't cook
25min
1 serving
ingredients
50
g
carrots
80
g
sweet potatos
30
g
sweet peppers
10
g
ginger
50
ml
vegetable broth
2
tablespoons of
whipped cream
1
pinch
salt
1
pinch
pepper
1
coffeespoon
curry powder
1
tablespoon of
sunflower oil
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