Stuffed wild Garlic Roast
Professional
1h 10min
6 servings
Zutaten
800
g
pork rectangle
1
bunch
wild garlic
1
tablespoon of
mustard
40
g
cream cheese
100
g
ham
50
g
lard
300
ml
soup oder Wasser
1
tablespoon of
gestrichener salt
1
teaspoon
pepper
Zum Rezept