Asparagus risotto
Beginner
28min
1 serving
Zutaten
100
g
risotto rice
80
g
blanched green asparagus
40
g
butter
1
tablespoon of
olive oil
40
g
onions
1
pinch
of salt
1
pinch
of pepper
100
ml
white wine
250
ml
asparagus- or vegetable broth
1
tablespoon of
grated Parmesan
parsley needed to sprinkle
Zum Rezept