Asparagus risotto

  • Beginner
  • 28min
  • 1 serving

ingredients

100g risotto rice
80g blanched green asparagus
40g butter
1 tablespoon of olive oil
40g onions
1 pinch of salt
1 pinch of pepper
100ml white wine
250ml asparagus- or vegetable broth
1 tablespoon of grated Parmesan
parsley needed to sprinkle