• Intermediate
  • 1h 5min
  • 12 pieces

ingredients

500g apricots
250g butter
220g icing sugar
1 small package vanilla sugar
4 eggs
250g flour
1 small package baking soda
80g coconut flakes
80g couverture chocolate
2 coffeespoons pie jelly
1 coffeespoon crystal sugar
4 tablespoons of water
50g icing sugar