600g
minced meat
200g
bacon
100g
onions
6
cloves of garlic
1
egg
2 tablespoons of
olive oil
300g
sweet peppers
2 tablespoons of
parsley
1 sheet
lovage
1 tablespoon of
pepper spice powder
1 coffeespoon
marjoram
1 teaspoon
salt
2 pinches
pepper
1 pinch
chili powder
70ml
red wine
500ml
strained tomatos