Intermediate
1h 15min
40 pieces
ingredients
350
g
flour
250
g
butter
123
g
icing sugar
100
g
walnuts
1 egg yolk
1
pinch
vanilla sugar
1
pinch
cinnamon
1
pinch
salt
2
pinches
baking soda
50
g
walnuts
80
g
apricot jam
1
small package
vanilla sugar
3
pinches
cinnamon
120
g
icing sugar
1
tablespoon of
lemon juice
200
g
walnuts
125
ml
water
1
tablespoon of
honey
1
tablespoon of
crystal sugar
2
pinches
cinnamon
show recipe