• Intermediate
  • 1h 15min
  • 40 pieces

ingredients

350g flour
250g butter
123g icing sugar
100g walnuts
1 egg yolk
1 pinch vanilla sugar
1 pinch cinnamon
1 pinch salt
2 pinches baking soda
50g walnuts
80g apricot jam
1 small package vanilla sugar
3 pinches cinnamon
120g icing sugar
1 tablespoon of lemon juice
200g walnuts
125ml water
1 tablespoon of honey
1 tablespoon of crystal sugar
2 pinches cinnamon