Tree cake tips

  • Professional
  • 1h 20min
  • 40 pieces

ingredients

Dough
350g butter
225g marzipan
170g icing sugar
100g corn starch
1 small package of lemon flavour
1 teaspoon of salt
9 eggs
180g crystal sugar
150g flour
Glaze
250g couverture chocolate
70g coconut oil/coconut fat
80g couverture chocolate
10g coconut oil/coconut fat