Tree cake tips
Professional
1h 20min
40 pieces
ingredients
Dough
350
g
butter
225
g
marzipan
170
g
icing sugar
100
g
corn starch
1
small package
of lemon flavour
1
teaspoon
of salt
9 eggs
180
g
crystal sugar
150
g
flour
Glaze
250
g
couverture chocolate
70
g
coconut oil/coconut fat
80
g
couverture chocolate
10
g
coconut oil/coconut fat
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