Beginner
30min
1 serving
ingredients
150
g
minced meat
30
g
onions
30
g
rolls
1
teaspoon
marjoram
1
teaspoon
tarragon mustard
1
pinch
salt
1
teaspoon
8-herbs-mixture
1
tablespoon of
egg
70
g
Camembert
oil
1 egg
1
tablespoon of
milk
1
pinch
salt
2
pinches
pepper
flour
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