Beginner
30min
1 serving
ingredients
200
g
Samon filet
2 eggs
20
g
Grana Padano
2
pinches
salt
2
pinches
pepper
1
coffeespoon
lemon juice
flour
sunflower oil
50
g
onions
1 clove of garlic
100
ml
strained tomatos
1
pinch
salt
1
pinch
chili powder
1
pinch
pepper
2
twigs
basil leaves
1
tablespoon of
olive oil
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