Ciabatta with dried tomatoes
Intermediate
1h 25min
2 pieces
Zutaten
400
g
flour
200
ml
lukewarm water
80
g
dried tomatoes
2
tablespoons of
olive oil
1
coffeespoon
of salt
1
twig
short basil
Pre-dough
2
g
yeast
2
tablespoons of
flour
1
tablespoon of
crystal sugar
1
tablespoon of
water
Cooking-test for breads
Zum Rezept