Ciabatta with dried tomatoes

  • Intermediate
  • 1h 25min
  • 2 pieces

ingredients

400g flour
200ml lukewarm water
80g dried tomatoes
2 tablespoons of olive oil
1 coffeespoon of salt
1 twig short basil
Pre-dough
2g yeast
2 tablespoons of flour
1 tablespoon of crystal sugar
1 tablespoon of water
Cooking-test for breads