800g
pork rectangle
100g
cheese
250g
mushrooms
80g
tomatoes
1 bunch
spring onion
100g
bacon
50g
diced rolls
1
egg
3 tablespoons of
salt
1 teaspoon
pepper
1 teaspoon
chili powder
1
pig net
2 tablespoons of
parsley
3 tablespoons of
sunflower oil
500ml
soup