• Professional
  • 1h 5min
  • 0 servings

ingredients

500g curd cheese
125g cream
1 small package vanilla sugar
80g butter
3 eggs
120g icing sugar
1 pinch salt
1 small package custard powder
50g raisins
1 tablespoon of rum
250g flour
1 pinch salt
125ml water
2 tablespoons of oil
5g butter
1 teaspoon vinegar