Pineapple-coconut-cake

  • Intermediate
  • 1h 20min
  • 12 pieces

ingredients

Sponge cake
220g butter
220g icing sugar
1 small package of vanilla sugar
4 eggs
100g of coconut flakes
80ml of lukewarm milk
1 small package of custard powder
220g flour
1 pinch of salt
1 teaspoon of baking soda
60g pineapple slices
Pineapple cream
70ml pineapple juice
20g corn starch
2 egg yolks
80g icing sugar
3 sheets of gelatin
125ml whipped cream
Chocolate-coated pineapples
100g pineapple slices
50g couverture chocolate
10g coconut oil/coconut fat