Pineapple-coconut-cake
Intermediate
1h 20min
12 pieces
ingredients
Sponge cake
220
g
butter
220
g
icing sugar
1
small package
of vanilla sugar
4 eggs
100
g
of coconut flakes
80
ml
of lukewarm milk
1
small package
of custard powder
220
g
flour
1
pinch
of salt
1
teaspoon
of baking soda
60
g
pineapple slices
Pineapple cream
70
ml
pineapple juice
20
g
corn starch
2 egg yolks
80
g
icing sugar
3
sheets
of gelatin
125
ml
whipped cream
Chocolate-coated pineapples
100
g
pineapple slices
50
g
couverture chocolate
10
g
coconut oil/coconut fat
show recipe