Ant-Cake
Intermediate
1h 10min
12 pieces
ingredients
Antcake
250
g
icing sugar
1
small package
of vanilla sugar
3 eggs
300
g
flour
1
small package
of baking soda
1
teaspoon
of salt
30
g
chocolate sprinkles
80
ml
milk
1
tablespoon of
rum
3
tablespoons of
Advocaat
6
tablespoons of
red currant jam
Chocolate frosting
250
g
couverture chocolate
2
tablespoons of
coconut oil/coconut fat
2
tablespoons of
chocolate sprinkles
Greasing for the cake tin
1
tablespoon of
butter or margarine
2
tablespoons of
breadcrumbs
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