Intermediate
1h 32min
40 pieces
ingredients
350
g
flour
250
g
butter
30
g
almonds
120
g
icing sugar
1
small package
vanilla sugar
1
pinch
salt
1 egg
flour
100
g
apricot jam
100
g
marzipan
60
g
couverture chocolate
30
g
icing sugar
food colour
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