Intermediate
40min
1 serving
ingredients
180
g
pork cutlet
30
g
Emmental cheese
60
g
ham
80
g
asparagus
1
teaspoon
vinegar
150
ml
water
1
pinch
crystal sugar
30
g
cream cheese
2
pinches
pepper
2
pinches
salt
2
tablespoons of
sunflower oil
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