• Intermediate
  • 1h
  • 1 baking tray

Zutaten

400g Danish pastry
500g curd cheese
1 egg
120g icing sugar
1 tablespoon of custard powder
30g apricot jam
1 egg
1 tablespoon of milk
100g strawberries
100g raspberries
100g blueberries
20g apricot jam
½ small package pie jelly
water
50g pistachios