Beginner
30min
1 serving
ingredients
150
g
diced rolls
2 eggs
2
tablespoons of
milk
40
g
porcini mushrooms
50
g
bacon
80
g
flour
30
g
onions
1
twig
parsley
1
teaspoon
salt
1
pinch
pepper
1
tablespoon of
sunflower oil
20
g
flour
show recipe