Leberknödel, herrliche Suppeneilage, selbst gemacht
Intermediate
40min
8 pieces
ingredients
150
g
liver vom Schwein
60
g
altbackenes white bread
1 egg
2
tablespoons of
milk
50
g
onions
1 clove of garlic
2
twigs
parsley
1
tablespoon of
marjoram
2
pinches
pepper
1
g
salt
soup oder Wasser zum Kochen
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