Leberknödel, herrliche Suppeneilage, selbst gemacht

  • Intermediate
  • 40min
  • 8 pieces

ingredients

150g liver vom Schwein
60g altbackenes white bread
1 egg
2 tablespoons of milk
50g onions
1 clove of garlic
2 twigs parsley
1 tablespoon of marjoram
2 pinches pepper
1g salt
soup oder Wasser zum Kochen