Roasted pork Viennese style

  • Intermediate
  • 2h 20min
  • 4 servings

ingredients

800g pork's neck with fat
1 heads of garlic
2 tablespoons of salt
1 tablespoon of caraway seeds
1 coffeespoon of pepper
2 pinches of chili powder
1 tablespoon of caraway seeds
2 tablespoons of sunflower oil
500ml soup