Roasted pork Viennese style
Intermediate
2h 20min
4 servings
ingredients
800
g
pork's neck with fat
1
heads
of garlic
2
tablespoons of
salt
1
tablespoon of
caraway seeds
1
coffeespoon
of pepper
2
pinches
of chili powder
1
tablespoon of
caraway seeds
2
tablespoons of
sunflower oil
500
ml
soup
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