Austrian tomato - cabbage
Can't cook
30min
1 serving
ingredients
150
g
white cabbage
50
g
onions
1 clove of garlic
1
tablespoon of
tomato puree
½
tablespoon of
crystal sugar
1
tablespoon of
sunflower oil
50
ml
white wine
150
ml
water
50
g
potatoes
60
g
tomatoes
1
coffeespoon
caraway seeds
1
pinch
pepper
1
pinch
salt
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