Heart calzone

  • Intermediate
  • 2h 5min
  • 2 pieces

ingredients

dough
400g flour
20g yeast
20g crystal sugar
250ml warm water
2g salt
2 tablespoons of olive oil
ham - cheese filling
150g ham
80g bacon
100g Emmental cheese
60g sweet peppers
60g onions
2 cloves of garlic
1 tablespoon of olive oil
80g strained tomatos
1 tablespoon of crystal sugar
1 pinch pepper
1 pinch salt
1 twig thyme
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