Beef roll with carrot heart - egg - wild garlic filling
Intermediate
50min
1 serving
Zutaten
180
g
beef escalopes
50
g
cutted bacon
1 egg
20
g
wild garlic
100
g
carrots
1
pinch
salt
2
pinches
pepper
20
g
flour
2
tablespoons of
sunflower oil
40
g
onions
1
teaspoon
tomato puree
200
ml
soup oder water
50
ml
whipped cream
Zum Rezept