Beef roll with carrot heart - egg - wild garlic filling

  • Intermediate
  • 50min
  • 1 serving

ingredients

180g beef escalopes
50g cutted bacon
1 egg
20g wild garlic
100g carrots
1 pinch salt
2 pinches pepper
20g flour
2 tablespoons of sunflower oil
40g onions
200ml soup oder water
50ml whipped cream