200g
root vegetables
2
bay leaves
1 pinch
thyme
1 coffeespoon
marjoram
1 coffeespoon
salt
2 pinches
pepper
4 pieces of
juniper berries
2 pinches
caraway seeds
1 tablespoon of
sunflower oil
60g
onions
2
cloves of garlic
125g
cream
30g
flour
700ml
water
1 tablespoon of
parsley