200g butter

200g icing sugar

1 small package vanilla sugar

3 eggs

200g flour

100g coconut flakes

1 pinch salt

80g pineapple slices

½ teaspoon baking soda

1 tablespoon of rum

125g curd cheese

125ml whipped cream

125g QuimiQ

50g icing sugar

2 tablespoons of pineapple juice

40g couverture chocolate

30g butter