Karpfen auf serbische Art
Intermediate
45min
4 servings
Zutaten
200
g
filets of carp
50
g
sweet peppers
30
g
onions
2
pieces of
cloves of garlic
1
pinch
chili powder
1
teaspoon
pepper spice powder
1
teaspoon
salt
olive oil for frying
Zum Rezept