- Intermediate
- 1h
- 2 servings
ingredients
100g
bacon
100g
roast pork
Bread dumplings Grandma's fine recipe
120g
diced rolls
30g
onions
30g
butter
70ml
milk
1
egg
40g
flour
1 pinch
of salt
1 pinch
of pepper
1 twig
of parsley
500g
sourcrout
100g
onions
2 tablespoons of
oil
1
bay leaf
1 teaspoon
salt
2 pinches
pepper
1 teaspoon
caraway seeds
100g
potatoes
150ml
water
1
clove