4 pieces of
courgette blossoms
2 tablespoons of
cottage cheese
50g
onions
1 tablespoon of
geriebenen Parmesan
100g
gekochten rice
1 pinch
pepper
1 pinch
salt
frischer Thymian, Oregano, parsley
1
clove of garlic
2
eggs
corn starch zum Wälzen
oil zum Ausbacken