Professional
1h
4 servings
ingredients
4
tablespoons of
olive oil
200
g
Chanterelle
1 onion
1 thyme twig
1
tablespoon of
oregano
2
tablespoons of
salt
2
pinches
pepper
1
pinch
chili powder
250
ml
white wine
250
ml
whipped cream
1
tablespoon of
flour
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