Baked apple-jam

  • Beginner
  • 35min
  • 4 glasses

ingredients

1kg ripe apple
3 tablespoons of almond flakes
1 teaspoon of cinnamon
1 small package of vanilla sugar
2 tablespoons of butter
125ml white wine
125ml apple juice
2 tablespoons of lemon juice
500g 2:1 gelling sugar
1 pinch of citric acid
cranberry jam
gelling test
1 tablespoon of freshly prepared jam