500g
flour
42g
yeast
80g
butter
60g
crystal sugar
5
egg yolks
125ml
milk
2 tablespoons of
rum
1 teaspoon
of lemon extracts
1 teaspoon
of vanilla sugar
1 teaspoon
of salt
100g
apricot jam
coconut oil/coconut fat needed for deep-frying
icing sugar needed for sprinkling