Jelly doughnuts

  • Professional
  • 2h 35min
  • 18 pieces

ingredients

500g flour
42g yeast
80g butter
60g crystal sugar
5 egg yolks
125ml milk
2 tablespoons of rum
1 teaspoon of lemon extracts
1 teaspoon of vanilla sugar
1 teaspoon of salt
100g apricot jam
coconut oil/coconut fat needed for deep-frying
icing sugar needed for sprinkling