200g
butter or margarine
200g
icing sugar
2
eggs
4cl
Baileys
2 tablespoons of
corn starch
200g
flour
1 coffeespoon
of baking soda
1 pinch
of salt
5 pieces of
Mini Bounty
2 ribs
of couverture chocolate
2 tablespoons of
coconut flakes
breadcrumbs for the mold