Can't cook
30min
4 servings
ingredients
300
g
carrots
1
piece of
onion
2
tablespoons of
oil
250
ml
soup
250
ml
whipped cream
1
piece of
ginger
1
coffeespoon
salt
2
pinches
pepper
1
pinch
chili powder
2
tablespoons of
whipped cream
parsley
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