200g
butter or margarine
200g
icing sugar
3
eggs
100g
marzipan used for the dough
250g
flour
1 teaspoon
of salt
1 teaspoon
of baking soda
2 tablespoons of
rum
2
apples
1 tablespoon of
crystal sugar
1 pinch
of cinnamon
1 coffeespoon
of pie jelly
125ml
water
1 tablespoon of
lemon juice
100g
marzipan used for decoration
5 tablespoons of
apricot jam
2 tablespoons of
almond flakes