Intermediate
30min
1 serving
ingredients
80 carrots
4
sheets
wild garlic
1
tablespoon of
whipped cream
2
pinches
salt
2
pinches
pepper
1
teaspoon
lemon
1
tablespoon of
onion
1
tablespoon of
olive oil
20
g
flour
80
ml
vegetable broth
3-S-rule
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